| |
|
 |
| |
|
 |
|
|
| |
|
Sandwiches |
|
|
|
All sandwiches are
served with potato chips
and a pickle spear. |
|
|
8
OUNCE BURGER
Build your own 8 ounce
burger with your choice
of American, Swiss or
cheddar cheese, topped
with lettuce and tomato
and served on a Kaiser
roll.
$9.99
Add any topping $1.00
Chili, bacon, mushrooms,
sautéed onions |
|
|
LAKEVIEW CLUB
Shaved turkey, bacon,
lettuce and tomato in
toasted wheat bread or a
tortilla wrap
$7.99 |
|
|
BUFFALO WRAP
Fried chicken tossed in
our wing sauce of your
choice with lettuce and
tomato in a tortilla
wrap
$7.99 |
|
|
REUBEN
Shaved corned beef with
fresh sauerkraut,
grilled then smothered
with melted Swiss cheese
and thousand island
dressing on toasted
marbled rye.
$7.99 |
|
|
PULLED PORK BARBECUE
Slow braised pork with a
sweet barbecue sauce
piled on a steak roll.
$8.99 |
|
|
PHILLY CHEESE STEAK
Thinly shaved beef
grilled with your choice
of onion, peppers or
mushrooms, on a
traditional Philly steak
roll, topped with our
blended cheese.
$8.99 |
|
|
THE HOOK
The colossal fish
sandwich on a toasted
Kaiser roll, served with
tartar sauce, kettle
chips and a pickle
spear.
$11.99 |
|
|
CRAB CAKE SANDWICH
Pan-fried Maryland crab
cake served on a toasted
Kaiser roll with lemon
aioli, lettuce and
tomato.
$11.99 |
|
|
ITALIAN SUB
A layered sandwich
served either hot or
cold, with capicola,
salami, pepperoni,
provolone and American
cheese, accompanied with
onion, lettuce and
tomato on a traditional
hoagie roll.
$8.99 |
|
|
|
Pizza |
|
|
LEGENDARY PIZZA
Savory tomato sauce and
mozzarella cheese
$7.99
ADD YOUR CHOICE OF
TOPPINGS…$1.00 EACH
Pepperoni, sausage,
bacon, ham, black
olives, mushrooms,
onions, green peppers |
|
|
|
Sides |
FRIES
$2.25
BEER BATTERED ONION
RINGS
$3.50
ORZO PILAF
$2.99
BAKED POTATO
$2.50
VEGETABLE MEDLEY
$1.99
OVEN ROASTED KK
TOMATOES
$3.50
MASHED POTATOES
$2.50
LOADED POTATO
$3.50
BASKET OF ROLLS
$2.99
COLESLAW
$1.99
CHUBBY PICKLES
$2.99 |
| |
|
|
|
|
| |
|
|
| |
|
Consuming raw or
uncooked meats, poultry,
seafood, shellfish or
eggs may increase your
risk of food-borne
illness. |
| |
|
 |
|
|
