BARBECUE BABY BACK
RIBS
Dry rubbed and slowly
braised to perfection,
glazed with our hickory
smoked barbecue sauce,
served with French fries
and coleslaw. The full
rack is big enough to
share!
HALF RACK $16.99
FULL RACK $29.99
GOLF PKG UPGRADE $5.00
SHRIMP SCAMPI
Sautéed jumbo shrimp
with roasted garlic
lemon wine sauce, served
over orzo pasta. $21.99
CHICKEN OR PORTOBELLO
OSCAR
Your choice of chicken
or Portobello mushroom,
topped with
asparagus and crab
imperial, accompanied by
our orzo pilaf. CHICKEN $20.99
PORTOBELLO $19.99
CRAB CAKES
Two twin Maryland crab
cakes served with an
orzo pilaf, seasonal
vegetables and a roasted
garlic crème. $20.99
BLACKENED CHICKEN
PENNE
Strips of blackened
chicken sautéed with
herb butter, English
peas, Portobello
mushrooms, diced
tomatoes, toasted pine
nuts and shaved
parmesan. $19.99
Steaks And Chops
SERVED WITH CHEF’S
CHOICE OF VEGETABLE,
CHOICE OF FRENCH FRIES,
BAKED OR MASHED
POTATOES, AND BREAD
SERVICE
14 OZ NEW YORK STRIP
Char-grilled 14 oz
choice New York strip
with a whiskey
peppercorn sauce.
$26.99
8 OZ CHOICE FILET
Char-grilled 8 oz filet
mignon of choice beef,
served with a rich demi
glace.
$32.99
GOLF PKG UPGRADE $5.00
10 OZ PORK CHOP
Char-grilled
spice-rubbed 10 oz pork
chop with a hickory
barbecue glaze.
$18.99
PRIME RIB
We’re known for our
slowly roasted to medium
rare choice prime rib,
with au jus and
horseradish sauce.
HOUSE CUT $18.99
SCOOTER CUT $28.99
GOLF PKG UPGRADE $5.00
Consuming raw or
uncooked meats, poultry,
seafood, shellfish or
eggs may increase your
risk of food-borne
illness.